Sunday, October 21, 2007

Black Bean and Salsa Soup

I don't have a picture of this recipe, but it was so good that I had to share. We had mom and Karen over for dinner one night and made this. We had it with tortilla chips and a salad. It's super easy to make and also very healthy!

2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 Tbsp sour cream (or to taste)
2 Tbsp thinly sliced green onion (or to taste)


In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.

Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion. (I also sprinkled cheddar cheese on top.)

No comments: